Copy Url The burger at Angie Mar’s Le B. is often a exceptional matter, with only nine served a night, and only at the bar. At $forty two, it can be super luxe, one which Mar created renowned in the Beatrice Inn: an Angus Mix beef is dry-aged for 45 days and dressed with d’affinois cheese, caramelized onions, and a crimson wine sauce. It’s se